As warmer weather arrives, many Idahoans are enjoying evening walks filled with the enticing aromas of grilling from their neighbors’ backyards. With a strong affinity for high-quality meat, Idahoans are eager to indulge in various grilled dishes, from steak dinners to burgers for gatherings. This enthusiasm for quality meat has led to recognition for one major retailer in Idaho.

Chowhound recently evaluated twelve of America’s largest grocery chains to identify the best in meat quality, and Costco emerged as the top choice. Known for its affordable rotisserie chickens and a wide selection of meat cuts, Costco has garnered praise from both customers and professional butchers alike. Whole Foods, with its focus on antibiotic-free meats and a traceable supply chain, ranked second, while Walmart and Sam’s Club were noted for their efforts to improve meat quality, particularly in chicken and pork.

Despite Walmart’s reputation for affordability, it is making strides toward offering higher-quality meat options, with plans to ensure all chicken products are antibiotic-free by year-end. Idaho hosts numerous Walmart locations, and there are rumors of a potential Sam’s Club expansion in the area. Overall, the article highlights the growing emphasis on meat quality among Idaho’s grocery retailers.