The article recounts a personal experience at the Sandwich Fair in New Hampshire, where the author observed Fred Fisher competing with his team of Belgian horses in a pulling contest. The author, who has a background in training oxen, reflects on their journey from starting with working steers to now owning five pairs. The connection to Martha’s Vineyard began in 2019, and the author now teaches 4-H kids about working steers, highlighting the charm of the island’s agricultural community.

The narrative contrasts the maintenance and training of horses versus oxen, noting that while horses are faster and require more upkeep, oxen are more economical and easier to manage. The competition at the fair showcases the historical significance of draft animals, which were once essential for farming and construction, as well as the camaraderie among farmers who still train these animals for fun and competition.

Ultimately, the author celebrates the enchantment of the Vineyard farming community, emphasizing the hard work and dedication of farmers like Fred Fisher. The article concludes with an invitation to appreciate the stone walls that stand as a testament to the labor of past and present draft animals and their handlers.