The equestrian industry is increasingly focusing on the environmental impact of horse shows alongside rising competition costs. Unlike major sports leagues that have implemented green initiatives, the horse world is still catching up. Experts at a recent USEF panel highlighted challenges such as managing large volumes of horse waste, which generates thousands of tons of muck annually and is costly to dispose of, and the significant water usage required for maintaining competition facilities. Innovative solutions like composting waste at mushroom farms, harvesting rainwater, and reducing plastic use through refill stations are being explored to improve sustainability.

Panelists emphasized that successful environmental initiatives require buy-in from all stakeholders, including facility staff, catering, and marketing teams. They advised that the first step toward sustainability is understanding current resource consumption and costs, then exploring practical alternatives that can save money and reduce environmental footprints. Even small actions, such as signage encouraging water and energy conservation, can contribute to meaningful change. Engaging experts and involving younger generations passionate about environmental issues are also key to advancing green efforts in the equestrian community.