Scientists are urging equestrians to consider alternative forage options for horses due to recent challenging weather patterns that have led to low hay yields and supply issues. At a forthcoming public lecture at the Royal Agricultural University, experts including Simon Daniels and Meriel Moore-Colyer will discuss sustainable forage management strategies, emphasizing the potential of haylage and other conserved forages like alfalfa. These alternatives may offer more reliable yields by being harvested earlier in the season when moisture levels are higher, helping to mitigate the impact of dry summers and wet winters.

The researchers also aim to dispel misconceptions about haylage, particularly concerns about its acidity and suitability for horses prone to gastric ulcers. They highlight the importance of exploring diverse forage sources and improving nutrient analysis to reduce reliance on concentrated feeds. Both scientists advocate for a gradual shift in feeding practices—incorporating a mix of hay, haylage, and alfalfa—to create balanced diets and ensure sustainable horse care amid increasingly variable weather conditions.