The episode of Majorca: Jewel of the Med highlights Majorca as a central hub for the superyacht industry, which significantly boosts the island’s economy. It features Simon Jones, a former chef who now runs a luxury catering business that emphasizes sourcing the finest local food and drink. The program also explores Majorca’s cultural richness, including the vibrant Nit de Foc festival and the tranquil Natura Cavall horse rescue center, which supports retired Spanish Trotters through tourist treks.

Airing on 5 +1 on Sunday, 1 February at 1:05 PM, this documentary offers an insightful look into Majorca’s blend of economic vitality, cultural heritage, and natural beauty, showcasing both its bustling industries and quieter, community-focused initiatives.