The episode highlights Majorca as a central hub for the superyacht industry, which significantly boosts the island’s economy. It features Simon Jones, a former chef who now runs a luxury catering business specializing in local food and drink. The program also explores Majorca’s cultural heritage, including the vibrant Nit de Foc festival, alongside quieter attractions like Natura Cavall, a horse rescue center that supports retired Spanish Trotters through tourist treks.

“Majorca: Jewel of the Med” airs on 5 HD at 12:05 PM on Sunday, 1 February, offering viewers insight into the island’s blend of economic vitality, cultural traditions, and unique local enterprises.