At the opening day of the Fayette County Fair, 8-year-old Haddie Rechenberg of Connellsville made her debut competing with her horse, Justice, in the 4-H Horse and Pony Show. Having ridden for two years, Haddie participated in the Cloverbud trail riding competition, guiding her horse through a pattern in the arena. Though she was a bit nervous, she found the experience fun and looks forward to barrel racing on Saturday, where she plans to go “really fast.” Haddie’s mother, Nicole, expressed how much the 4-H program has enriched their lives, turning the fair into more than just food and rides but a shared passion for horses.

Meanwhile, the fairgrounds were still coming alive with food booths and preparations. The Steel Plate, a Monessen restaurant, returned for its second year offering a mostly gluten-free menu featuring unique items like chicken lollipops and pickle slushies, drawing impressive crowds last year. Behind the scenes, staff members like Owen Shimshock and first-timer Aaron Milne worked hard setting up the fair, finding satisfaction in helping attendees and ensuring the event runs smoothly.